Shonda shares her inspiring journey from 25 years in the medical field to becoming a front of house and bar manager at Copeland's in just three months. As a single mom looking for a quick career change, she found not just employment but a family-oriented workplace that completely transformed her and her daughter's lives.
• Started as a server at Copeland's after leaving the medical field
• Set a goal to reach management in less than a year but achieved it in three months
• Transitioned from catering manager to front of house operations
• Values the family-oriented culture where most employees have worked for 10+ years
• Participates in Friday night events offering great music, food, and drinks in a relaxed atmosphere
Join us every other Friday for a relaxing evening with great company, music, food, and drinks!
