At 14, she built a gluten-free bakery when options were scarce

Meet Ryleigh, a 14-year-old entrepreneur who turned her celiac disease diagnosis into a successful gluten-free bakery business. She creates delicious treats that taste so good, you can't tell they're gluten-free.

• Started baking gluten-free desserts from a young age after being diagnosed with celiac disease at age four
• Founded Ryleigh Cakes to expand gluten-free options for people with dietary restrictions or those seeking healthier alternatives
• Explains celiac disease as an autoimmune condition that prevents nutrient absorption when gluten is consumed
• Offers entrepreneurial advice: "Don't let other people tell you what to do or what not to do"
• Creates gluten-free treats that taste indistinguishable from regular desserts
• Demonstrates that young entrepreneurs can succeed regardless of age

Find Ryleigh's gluten-free desserts on Facebook at "RyleighCakes." Message her directly to place orders and do business with this inspiring young baker.