The Joy Chef: Serving Happiness One Plate at a Time

The Power of Soul Food: How Cooking Creates Community with Will Bee

In our latest episode of Experiencing Amazing Transformations, we had the privilege of sitting down with William "Will B" Broussard, a multi-talented chef whose approach to cooking transcends mere sustenance. Will's philosophy around food exemplifies how culinary traditions can forge deep connections and create meaningful experiences that nourish both body and soul.

Will grew up in Shreveport, Louisiana, after being born in Houston, Texas. While describing himself as a musician, teacher, and jack of all trades, he emphasized that the core of everything he does revolves around bringing people together. This community-centered approach forms the foundation of his cooking philosophy, which he learned by watching his grandmothers prepare meals that were meant to be shared. His paternal grandmother, in particular, created an environment where food served as the centerpiece for gathering family, friends, and even strangers. The atmosphere she cultivated through her cooking—where everyone was welcome to come, eat, and enjoy themselves—profoundly influenced Will's approach to food and hospitality.

What distinguishes Will's cooking is his insistence that he doesn't "just cook to cook"—he cooks with soul. This spiritual dimension transforms ordinary meals into extraordinary experiences that engage all the senses. As our host noted during the interview, "You can smell it before you even taste it. You can taste it while you're smelling it." Will's food speaks to people before they even lift a fork, creating anticipation and connection. This sensory abundance reflects his belief that food should deliver more than just flavor—it should communicate love, care, and a sense of belonging. When asked what people should expect from experiencing his food and atmosphere, Will emphasized that he wants people to "get a taste of my energy." His joyful personality becomes infused in his cooking, creating an experience that transcends the meal itself.

Will's cooking journey began from a place of self-interest—he simply wanted to eat on his schedule rather than waiting for meals to be prepared for him. Growing up in a traditional household where "whatever is on the stove and whatever time I cook it, you don't want it, you don't eat it," he decided to take matters into his own hands. But what started as a practical skill quickly evolved into a passion for feeding others. Now, he purposefully cooks large quantities so he can invite everyone over—family, friends, and even strangers walking down the street. This generosity of spirit exemplifies how food can transform from simple sustenance into a vehicle for community building and relationship nurturing.

For those interested in experiencing Will's cooking firsthand, he hosts Taco Tuesdays every week at Shreveport Platinum Lounge (7611 Pines Road) from 6 PM to 11 PM. You can also follow him on Facebook as "Will Bee" and on Instagram as "bill_stonez." Through these platforms, Will continues to spread his message that cooking isn't just about feeding the body—it's about creating spaces where people can feel connected, appreciated, and part of something larger than themselves. In a world that often feels disconnected, Will's approach to food reminds us that sometimes the most profound connections begin with a simple invitation: "We're cooking up. Come eat."